How to make corn noodles fried dumplings

玉米面煎饺的做法

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\”My princess like noodles the most, I don’t like coarse grains, So I grinded the corn into powder and made a corn noodle fried dumplings, which is very popular! \”

ingredients details

Bama cornfish

    200 grams

  • White Noodles 200 grams
  • Sauerkraut 500 grams [123 ]
  • Pork

  • 500 grams
  • Auxiliary material

Sap [ 123] 10 grams

cooking wine

5g

  • salt
  • Sugar

  • 3 grams [ 123] sesame oil
  • 8 grams

  • Onion
  • 10 grams

  • Pepper 2 grams
  • [123 ]

  • Salted fresh flavor Fry crafts
  • Time consumption

  • Simple difficulty
  • ]

The practice of corn noodles fried dumplings

  • Prepare corn tick [123 ]

2

Powder with a pie ]

  • 玉米面煎饺的做法步骤:1
    3

    Add flour and noodle dough, the proportion of flour and corn flour is 1: 1, the dough should not be too hard [123 ]

  • 玉米面煎饺的做法步骤:2
    4

    Prepare pork filling

  • 玉米面煎饺的做法步骤:3
    ]

    5

    Add ingredients

  • 玉米面煎饺的做法步骤:4

    6

    Stir evenly

    [

  • 123]

  • 玉米面煎饺的做法步骤:5

    7

    Wash and chopped, put in]

    9

    Divided into a dough of moderate size, roll it into a dough, and wrap it in an appropriate amount of fillings

  • 玉米面煎饺的做法步骤:6

  • 玉米面煎饺的做法步骤:7

  • ] 10
    Put an appropriate amount of oil in the pan, and evenly fry the dumplings evenly 玉米面煎饺的做法步骤:8

    11

  • ] 12

  • finished product
    玉米面煎饺的做法步骤:9

    13

    finished picture

  • 玉米面煎饺的做法步骤:10 [

    123]

    14

    finished map

  • 玉米面煎饺的做法步骤:11 Tips
    The time of decoction mustMaster.When you are frying, you have to make a low heat throughout the process.

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