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\”corn surface is considered to be coarse grains, and family eats less. The rate of appearance at my home is very high. Generally, the most of the corn porridge for breakfast. There are very few corn noodles, and the family says that the taste is not good. There are more steamed dumpling cakes. Sometimes add some glutinous rice flour, sometimes add some flour, sometimes add some flour, and sometimes add some flour. Egg fried cakes have good taste.The corn surface has a variety of health effects such as lowering blood pressure, lowering blood lipids, antinerical sclerosis, preventing bowel cancer, beauty beauty, and delaying aging. It is also a suitable good product for people with diabetes. \”
Affairs
- Time
Salted fresh flavor
steaming process
Ordinary difficulty
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[ 123]1ingredients: corn surface white radish pork flour, ginger, spring onion flour soy sauce chicken refined sesame oil salt
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2
Add corn noodles and flour together to mix well -
3 Pour in boiling water and hot, mix with chopsticks
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4 Add some cold water and smooth dough to wake for half an hour with fresh -keeping bags
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5 Cut the white radish into shreds
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Wash and cut the onion ginger, chop pork, chop porkMud of meat - 7
Mix these ingredients together, mix with spiced powder chicken essence soy sauce, add salt and mix with saltUniform
- Divide the dough into several small parts
- Divide the dough into a number of small parts
Into a round piece
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11Add stuffing
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- Bao into a dumplings
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Steaming for about 15 minutes
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[[]123] Tips
The amount of corn noodles and flour can be halfor more corn noodles or flour
Just rub it into a dough
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The steamer is boiled with water, and the water is boiled.Add dumplings
