How to make corn -noodle radish steamed dumplings


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\”corn surface is considered to be coarse grains, and family eats less. The rate of appearance at my home is very high. Generally, the most of the corn porridge for breakfast. There are very few corn noodles, and the family says that the taste is not good. There are more steamed dumpling cakes. Sometimes add some glutinous rice flour, sometimes add some flour, sometimes add some flour, and sometimes add some flour. Egg fried cakes have good taste.

The corn surface has a variety of health effects such as lowering blood pressure, lowering blood lipids, antinerical sclerosis, preventing bowel cancer, beauty beauty, and delaying aging. It is also a suitable good product for people with diabetes. \”

The details of the ingredients
Main ingredients
  • corn surface A moderate amount
  • [123 ] Flour

  • A moderate amount
  • Pork

  • A moderate amount
  • Affairs



  • salt A moderate amount
  • Onion [123 ] Appropriate amount
  • Wuxiang Powder

  • A moderate amount Soy sauce
  • Affairs

  • Chicken Essence Affairs




  • Salted fresh flavor

  • steaming process

  • Time

Ordinary difficulty

The method of steamed dumplings of corn noodles

  • 玉米面萝卜蒸饺的做法步骤:1
    [ 123]


    ingredients: corn surface white radish pork flour, ginger, spring onion flour soy sauce chicken refined sesame oil salt

  • 玉米面萝卜蒸饺的做法步骤:2


    Add corn noodles and flour together to mix well

  • 玉米面萝卜蒸饺的做法步骤:3 3

    Pour in boiling water and hot, mix with chopsticks

  • 玉米面萝卜蒸饺的做法步骤:4 4

    Add some cold water and smooth dough to wake for half an hour with fresh -keeping bags


  • 玉米面萝卜蒸饺的做法步骤:5 5

    Cut the white radish into shreds

  • 6 玉米面萝卜蒸饺的做法步骤:6 Wash and cut the onion ginger, chop pork, chop porkMud of meat

  • 7
    Mix these ingredients together, mix with spiced powder chicken essence soy sauce, add salt and mix with saltUniform 玉米面萝卜蒸饺的做法步骤:7

  • 8

  • Divide the dough into several small parts

  • 9

  • Divide the dough into a number of small parts

    Into a round piece

  • 玉米面萝卜蒸饺的做法步骤:10

    Add stuffing

  • 玉米面萝卜蒸饺的做法步骤:11


  • 12

  • Bao into a dumplings


  • The steamer is boiled with water, and the water is boiled.Add dumplings

  • 玉米面萝卜蒸饺的做法步骤:13


    Steaming for about 15 minutes

  • 玉米面萝卜蒸饺的做法步骤:14 [

    []123] Tips

    The amount of corn noodles and flour can be half

    or more corn noodles or flour

    Just rub it into a dough


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