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Main ingredients [123 ]
Ten minutes takes time
corn cut grains, beef against the texture slices, marinate with corn starch for a while for later use.
Corn in the pan and cook until eight mature.
Remove and drain the water separation.
Boil the oil pan until six mature and pour in corn oil, stir -fry beef for a while.
Pour in corn and stir fry.
Add a spoonful of salt.
Stir -fry the pan a few times.
Getting on the market, open lunch!