How to make corn carrot chicken soup

\”The cold winter is coming, the temperature is low, the daytime and night are long, the human activity is relatively reduced, and the appetite increases. In addition to the diet increases heat to resist the cold. Don’t just ignore the condition of the body just to satisfy the appetite. Today’s soup is refreshing and sweet, the taste is light and delicious, it is an indispensable choice for winter health! Cook a pot of hot soup for your family can greatly enhance happiness ~ \”

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ingredients details

Main ingredients

    Chicken

  • 1/4
  • Sweet Corn

  • 1
  • Carrot

  • 1 Horseshoe
  • 10 pieces

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Accessories

A moderate amount

  • A little
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  • Light flavor

Pot craft

One hour takes time

Simple difficulty

  • ] The practice of corn, carrot chicken soup
1

Wash the corn in a small section, peel the carrot, wash and cut Small pieces, peel and wash the horseshoe.

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    2

    Chicken chopped small pieces, washed and soaked to remove blood.

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    3

    Add a sufficient amount of water to the pot to pour all the ingredients in.

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    4

    After boiling on the high heat, skim the foam.

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    5

    Cover the cover of about 1 hour.

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    6

    Turn off the heat and adjust the salt and chicken essence.

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    7

    You can enjoy it in the bowl.

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    8

    Light and delicious.

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    9

    Eating more chickens in winter can resist the cold and help us drive away the flu, because it can discharge the virus out of the body.

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