How to make corn beef beef

\”Lili Qiu, it seems that I found the reason for eating meat again :). The corn taste is sweet and paired with beef, which can reduce the thickness of the flesh, feel good.\”

  • ] Ingredient details
  • Main ingredients
  • Bee
  • Onion 1
  • Tomato 1
  • Tip Beil

  • Affairs
  • Dried peppers

  • 2
  • Ginger tablets

  • 4 tablets Horiko
  • 2

  • Xiangye
  • 3 tablets

  • Guipi
  • 1 piece

  • Cumin
  • Affairs

  • rock sugar
  • 6 capsules

Auxiliary materials

  • Old sauce Affairs
  • ] Raw soy sauce
  • Affairs

  • cooking wine
  • A moderate amount

  • A moderate amount
    Salted fresh flavor

  • Swing crafts

  • A few hours of time

  • ordinary difficulty

Step of the practice

  • 玉米焖牛肉的做法步骤:1 1

    Cut the bee , Filter dry water.

  • 玉米焖牛肉的做法步骤:2 2

    Crream and cut the corn.

  • 玉米焖牛肉的做法步骤:3 3

    Prepare the ingredients (see the details of the ingredients or a small trick).

  • 玉米焖牛肉的做法步骤:4 4

    Cut the onion, cut the tomatoes.

  • 玉米焖牛肉的做法步骤:5 5

    Pour oil in the pan, put on the onion, and put the ingredients in the fried fragrance.

  • 玉米焖牛肉的做法步骤:6 6

    Put the beef, stir fry until the color changes, and fry the remaining onions.

  • 玉米焖牛肉的做法步骤:7 7

    Put the tomatoes, stir -fry the tomatoes to the water, continue to add the seasoning (see the ingredient details or tips)stir fry.

  • 玉米焖牛肉的做法步骤:8 8

    Put the corn, pour in boiling water without the beef, boil the heat on the heat, simmer for 2 hours on low heat to the meatThe meat is soft to your favorite level, and you can sprinkle onions when you eat it.

  • 9 玉米焖牛肉的做法步骤:9 Xiangxiang Da.

    Tips

Raw material: 2 beef 500 grams of corn 2

side dishes: 1 onion (small) tomato 1

ingredients: Two pepper dried pepper, 2 ginger slices, 4 slices of octagonal leaves, 3 slices, 3 slices of cinnamon skin, 1 cumin rock sugar 6 pieces

Seasoning: Old smoking pumping wine salt

Try to put some salt.

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