How to make corn bamboo shoots stewed meat

玉米笋烩肉的做法

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\”corn bamboo shoots stew meat, common hodgepodge, fresh corn Bamboo shoots with pickled stew, full sauce, fragrant, fresh, polite, eat! \”

ingredients details

The main ingredient

[ 123]

Pork

    A moderate amount

  • Affairs
  • Affairs
  • ] Onion A moderate amount
  • Auxiliary material

cooking wine

A moderate amount

]

    Pepper

  • A moderate amount
  • Soy sauce

  • Affairs salt
  • Sugar A moderate amount
  • Starch A moderate amount
  • Sauce flavor

  • The stewing process
  • A few hours of time consumption

Ordinary difficulty

  • The practice of corn bamboo shoots stew
  • [ 123]

1

The pork is washed, put salt, pepper, cooking wine, soy sauce evenly, and refrigerated and marinated for one night in the refrigerator. (You can marinate a day in advance)

  • 玉米笋烩肉的做法步骤:1 2

    Put the pot with water and put it in the pork fire to boil, skim off the floating foam , Turn on low heat and simmer for about 2 hours

  • 3 玉米笋烩肉的做法步骤:2 Remove the block

  • 玉米笋烩肉的做法步骤:3

    ]

  • 玉米笋烩肉的做法步骤:4 4

    Wash the baby of the corn, cook in a boiling water pot until it is broken, remove the drain

    [ 123]

  • 5
    Green pepper to remove the seeds and wash the strip 玉米笋烩肉的做法步骤:5

  • 6 [ 123] Onion cuts

  • 玉米笋烩肉的做法步骤:6

    7

    Stir -fry in the onion

  • 玉米笋烩肉的做法步骤:7
    8

    Stir -fry the meat block

  • 玉米笋烩肉的做法步骤:8
    9

    Stir -fry corn bamboo shoots

  • 玉米笋烩肉的做法步骤:9 10

    Put green peppers and stir -fry

  • 玉米笋烩肉的做法步骤:10 11

    Put an appropriate amount of salt, sugar, soy sauce and stir -fry the flavor, water starch can flow, sauce, fragrant, fresh!

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