\”Coriander stalk beef, spicy flavor, smooth and tender taste, grab the light as soon as it is served, it is too addictive.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make coriander stir -fry beef -how to make cilantro stir -fry beef
ingredients details
[123 ] Accessories
1 spoon
The method of stir -fried beef stir -fry beef
- 1
Prepare the ingredients, wash the coriander and remove the coriander leaves.
- 2
- Beef into thin slices and then cut into strips.
- Wash the water several times to remove the blood.
- Ginger shredded, garlic cut into slices, Xiaomi spicy cuts into circles, small onions cut into horseshoe feet.
- Beef squeezed the water, add raw soy sauce, old soy sauce, cooking wine, ginger, corn starch.
- Press and marinate evenly for 15 minutes, and finally add a spoonful of oil to lock the water evenly.
- Coriander stalks into small paragraphs.
- Pour oil in the pan, the oil temperature is 50 % hot and stoma, ginger and garlic.
- The marinated beef removes the ginger inside, put it in and fry until the color is changed.
- Add oyster sauce, pepper ring, sugar and pepper, stir well.
- Cut the coriander stalks and fry them until it is broken.
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TipsRaw soy sauce, old soy sauce and oyster sauce are all salty, so there is no need to add salt.
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Turn off the fire.
The beef is smooth and tender, and the delicious coriander stalks beef and rice can be eaten.
Come to take photos again.
