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ingredients details
Main ingredients [123 ]
Steaming process
- Three -person bell time consumption
Simple simplicity Difficulty
The method of steaming dumplings of coriander pork corn
- 1 [ 123] Wash the coriander water control.
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Enter coriander.
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Stir well.
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The wake -up dough, slightly harder, steamed dumplings are chewy.
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Divided into small doses of uniform size.
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Roll it into a dumpling skin.
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Put the mixed dumplings filling.
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Pin the dumplings, put it in the steamer prepared in advance, steam for 20 minutes on high heat.
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15finished product.
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Coriander cut foam, add an appropriate amount of salt and stir well.
Pork grinding meat, corn washed.
Cut the corn particles and put them in coriander.
Scallion cut.
Put into the meat foam, add various seasonings: thirteen incense, salt, chicken essence, soy sauce.
Heat the oil, pour in the meat foam, and stir well.
