How to make coriander meatballs

\”It’s a very nostalgic dish. Many times I love a dish is actually just a complex.

I did n’t like to eat coriander when I was a kid. Because I felt smelly, my father said that it was nutritious, so it was chopped and added. To the meatballs. \”

ingredients details

  • A moderate amount ]
  • Tofu

  • A moderate amount
  • Affairs


  • ]
  • Cooking wine A moderate amount
  • Ginger

  • A moderate amount Black pepper
  • A moderate amount

  • Edible oil
  • Affairs

  • Starch
  • A moderate amount



  • Salt A moderate amount
Salted fresh flavor

  • cooking process
  • Three -person clock time consumption
  • Simple difficulty

The method of coriander meatballs

    [ 123]

  • 1 香菜肉丸的做法步骤:1 Raw material spare.

  • 2 香菜肉丸的做法步骤:2 Put the meat into the cooking machine and make it into mud.

  • 3 香菜肉丸的做法步骤:3 The tofu is steaming for two minutes to cool and press it into mud.

  • 4 香菜肉丸的做法步骤:4 Coriander washed and chopped.

  • 5 香菜肉丸的做法步骤:5 Put meat mud, tofu, coriander and ingredients in large bowls.

  • 6 香菜肉丸的做法步骤:6 Use chopsticks to stir in one direction.

  • 7 香菜肉丸的做法步骤:7 Dig a small ball with a spoon.

  • 8 香菜肉丸的做法步骤:8 Boil the water in the pot, add the meatballsCook the meatballs.