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\”Soft beef tender, radish soft, coriander flavor Iakened the entire dish. \”
ingredients details
Ginger
Coriander beef’s approach
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1
Put the beef into the water with cooking wine and boil it.
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2
The radish roller is cut into pieces, and tomatoes and shiitake mushrooms are cut into small pieces.
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3
After the oil heat, add ginger and garlic and stir -fry, then stir -fry beef and stir -fry.
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4
Add two spoons of Douban sauce and stir -fry the sauce.
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5
Pour various side dishes, add onion sections and water, appropriate amount of salt, and boil for 1 hour.
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6
XiangCut the vegetables into the bottom of the bowl and add the burned beef.