How to make coriander beef balls_How to make coriander beef balls

\”I made this beef ball for most of the morning. As soon as I came out of the pot, nano was waiting to eat, one after another, and did not wait for the pink bars soup to serve. This child had been eaten much. Powder and fresh coriander, the balls look a little green, and the hot vapor is risen when taking pictures. The picture is a bit gray. It’s not so ideal. \”

ingredients details

Beef

    A moderate amount

  • ]

Auxiliary material

Coriander

Affairs

  • Coriander powder [123 ] Appropriate amount
  • Onion A moderate amount
  • Jiang
  • Egg

  • A moderate amount
  • ingredients

salt

Affairs

Filter wine

Affairs

  • Swear A moderate amount
  • Wood oil
  • Fish Lulu A moderate amount
  • Starch Affairs
  • Pepper A moderate amount
  • Original flavor
  • Boil Craft One hour time consumption

Ordinary difficulty

    Coriander beef balls of coriander beef balls

  • [ 123]

  • 1

Material chart.

  • 香菜牛肉丸子的做法步骤:1 2

    Beef removal fascia and switched into small pieces. Smash it with a knife back to the pine loose.

  • 香菜牛肉丸子的做法步骤:2 3

    Then chop it with a knife until the meat is meaty. The white fascia can be picked up in the middle.

  • 香菜牛肉丸子的做法步骤:3 4

    Patiently chopped into the meat all meat mud, rubbing with your hands, all of them are thin meat mud Essence

  • 5 [12 123] Put the meat puree bowl, salt, coriander, pepper. 香菜牛肉丸子的做法步骤:4

  • Add water -based seasoning, raw soy sauce, fish dew, cooking wine and appropriate amount Stir in the direction. 香菜牛肉丸子的做法步骤:5

  • 7
    It is best to use the same sticky meat ball with the same as noodles. 香菜牛肉丸子的做法步骤:6

  • 8
    Fresh coriander, ginger, and shallots into fines. 香菜牛肉丸子的做法步骤:7

  • 9
    Add the meat filling and hit an egg whites. 香菜牛肉丸子的做法步骤:8

  • 10
    Add an appropriate amount of raw powder. 香菜牛肉丸子的做法步骤:9

  • 11
    Mix well in a direction, I change the pot, so it is convenient to stir. 香菜牛肉丸子的做法步骤:10

  • 12
    Make a middle -sized ball with a hand. It can be squeezed and squeezed directly. I get a lot, and the filling is relatively dry. 香菜牛肉丸子的做法步骤:11

  • 13
    After the water is opened, add the balls and boil the end, because I will use this soup for a while Help powder soup. 香菜牛肉丸子的做法步骤:12

  • 14
    The balls are all drifted, and after cooking. 香菜牛肉丸子的做法步骤:13

  • 15

  • Cooking balls.
    香菜牛肉丸子的做法步骤:14
    Tips

    1. Make this ball, it is best to add a few spoons of chicken oil or pig fat, the taste will be better.

  • 2. If the mixed ball filling contains more water, the water temperature should not be too high, and you can drop the balls at about 50 degrees.

  • 3. The method of making coriander powder in the previous diary.
    香菜牛肉丸子的做法步骤:15 4. It is best to keep it in the water and taste it well.

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