How to make Cordyceps pork fried fungus

虫草猪肉炒木耳的做法

\u0026 nbsp; 1 picture

\”delicious and healthy food!\”

[ 123]

ingredients details

Main ingredient

10 grams

Pork

    50 grams

  • salt
  • [ 123] Auxiliary materials

  • Onion A moderate amount
  • Soy sauce

A moderate amount

Pepper [123 ] Moderate amount

  • Stir -fried process
  • Three -engraved bell time consumption [123 ] Ordinary difficulty
  • The method of stir -frying fungus in Cordyceps
    1

  • Cut the pork
  • 2

Cut the green onion

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  • 3
    Soak the fungus and wash it, drill water 虫草猪肉炒木耳的做法步骤:1

  • 4 [ 123] Prepare the appropriate amount of Cordyceps flowers

  • 虫草猪肉炒木耳的做法步骤:2

    5

    Cordyceps flowers and put it in boiling water for a long time. 123]

  • 虫草猪肉炒木耳的做法步骤:3
    6

    Add an appropriate amount of oil heating

  • 虫草猪肉炒木耳的做法步骤:4 [

    123]

    7

    Add meat and stir -fry after the oil is opened

  • 虫草猪肉炒木耳的做法步骤:5

    8

    Add the onion flowers Continue stir -fry

  • 虫草猪肉炒木耳的做法步骤:6 9

    Put Cordyceps flowers after fry

  • 虫草猪肉炒木耳的做法步骤:7 10

    Add fungus

  • 虫草猪肉炒木耳的做法步骤:8 11

    Pour the appropriate amount of soy sauce

  • 12 虫草猪肉炒木耳的做法步骤:9 less salt

  • 13
    Add white pepper powder 虫草猪肉炒木耳的做法步骤:10

  • 14
    Gong Gongcheng!虫草猪肉炒木耳的做法步骤:11

  • 15

  • Cleaning the lungs and enhancing resistance.123]
    虫草猪肉炒木耳的做法步骤:12

    16

    Actually, when I copied it halfway, I couldn’t bear the bird, it was too fragrant

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