How to make cool mint cakes


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\”Because there is a bunch of wild in the family that suddenly appears at home, Mint, dad eaten a large piece of mint -cut eggs without authorization, and the taste was stunned.. So I made a sudden imagination and made the remaining mint scrambled eggs into this mint cake ~ The first bite The taste is pretty weird, but the more you eat the more delicious ~ hee hee ~ So you will get it ~ If you have a pile of mint in your family, then try this strange stall cake ~ \”

ingredients details


  • Affairs [ 123] Egg
  • A moderate amount

  • Fresh mint
  • A moderate amount

  • Beef A moderate amount


  • Water

A moderate amount

  • Salt A moderate amount
  • Fish Lulu A moderate amount
  • Sugar A moderate amount
  • [ 123] Cooking wine

  • A moderate amount
  • Oil

  • A moderate amount

Other flavors

Frying process

  • Ten minutes time consumption
  • Simple difficulty
  • The method of cool mint stall cake

  • 清凉薄荷摊饼的做法步骤:1

  • 1 清凉薄荷摊饼的做法步骤:2 The flour adds water to make a thin batter, and then add salt and fish dew and uniform.
  • 2清凉薄荷摊饼的做法步骤:3馅料:1.将薄荷切碎,牛肉切成末,鸡蛋加少许盐、料酒、 Sowing soy sauce and water (because it is leftover, I chopped it after being cooked ~); 2. Mix mint and beef and salt, and mix well, and place it aside.

  • 3 清凉薄荷摊饼的做法步骤:4 Add a little oil, then pour in a thin batter and spread it evenly.

  • 4 清凉薄荷摊饼的做法步骤:5 Pour the egg liquid evenly (my chickenThe egg is with mint and beef ~), and then sprinkle the filling of the second step.

  • 5 清凉薄荷摊饼的做法步骤:6 Open medium fire, wait for the egg liquid on the side of the stall cake to roll it up.

  • 6 清凉薄荷摊饼的做法步骤:7 When both sides are somewhat brown, it is stalling, then leave the pot.


This is my cute wild mint. I heard my mother said that it was a friend’s house.You can also cure cough ~ hee hee ~ As mentioned earlier, the taste of the first bite is a bit strange, but the second and third mouths make people love it ~ Hehe ~ Even dads are good,My mother also ate two people alone ~ Hehe ~ I am happy ~ I ca n’t help but choose it as my first uploaded recipe ~

Tips 1. The batter can be thicker than in my picture ~ 2. Mint must be crushed, otherwise the taste will be very delicious ~


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