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\”Because there is a bunch of wild in the family that suddenly appears at home, Mint, dad eaten a large piece of mint -cut eggs without authorization, and the taste was stunned.. So I made a sudden imagination and made the remaining mint scrambled eggs into this mint cake ~ The first bite The taste is pretty weird, but the more you eat the more delicious ~ hee hee ~ So you will get it ~ If you have a pile of mint in your family, then try this strange stall cake ~ \”
ingredients details
- Ten minutes time consumption
- Simple difficulty
The method of cool mint stall cake
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1
The flour adds water to make a thin batter, and then add salt and fish dew and uniform.
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2
馅料:1.将薄荷切碎,牛肉切成末,鸡蛋加少许盐、料酒、 Sowing soy sauce and water (because it is leftover, I chopped it after being cooked ~); 2. Mix mint and beef and salt, and mix well, and place it aside.
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3
Add a little oil, then pour in a thin batter and spread it evenly.
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4
Pour the egg liquid evenly (my chickenThe egg is with mint and beef ~), and then sprinkle the filling of the second step.
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5
Open medium fire, wait for the egg liquid on the side of the stall cake to roll it up.
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6
When both sides are somewhat brown, it is stalling, then leave the pot.
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Tips 1. The batter can be thicker than in my picture ~ 2. Mint must be crushed, otherwise the taste will be very delicious ~