\u0026 nbsp; 6 pictures
\”Archaeological discovery and historical data proof, noodles originated in China, It has been producing history for more than 4,000 years. Noodles are simple, easy to eat, and rich in nutrition. As a breakfast, that is, health and health care. As a Shandong, my mother will always eat pasta. Mom will always be in the cold winter , Get up early to make a bowl of hot noodles, which is delicious. \”
Ten minutes takes time [123 ]
- The method of the colorful beef noodles
- ] 1
- Cut the carrots, the garlic is cubic.
- Mushroom slices of shiitake mushrooms, seafood mushrooms for later use.
- Scallion for use.
- Smelly sliced \u200b\u200bonion cut beef.
- A bowl of beef soup is added to cold water.
- Add eggs after the soup is boiled.
Add the noodles to scatter with chopsticks.
10Add an appropriate amount of raw soy sauce
11Add carrot wire after the noodles float.
12Add garlic tuye.
Add shiitake mushrooms and seafood mushrooms.
14 Add an appropriate amount of salt
[ [ 123]
] Add sesame oil
After the egg is set, it floats
Add beef slices