How to make colored pepper oyster sauce fried meat

彩椒蚝油炒肉片的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Affairs
    ] Auxiliary materials

  • Raw powder
  • Swear

  • Affairs
  • Garlic Rice [Garlic Mi [ 123] A moderate amount

  • Oyster sauce
  • A moderate amount

  • Search oil A moderate amount
[ 123] Salted fresh flavor

  • Fried process
  • Ten minutes takes time
  • Simple difficulty

  • The practice of colorful pepper oyster sauce Step

  • 1 彩椒蚝油炒肉片的做法步骤:1 Wash the color peppers.

  • 2 彩椒蚝油炒肉片的做法步骤:2 Pork slices and then use raw powder, raw soy sauce, sesame oil marinated for a while.

  • 3 彩椒蚝油炒肉片的做法步骤:3 Cypling slices, chopped garlic rice.

  • 4 彩椒蚝油炒肉片的做法步骤:4 Prepare oyster sauce.

  • 5 彩椒蚝油炒肉片的做法步骤:5 Put the oil and heat it and then put the marinated pork slices to quickly stir fry.

  • 6 彩椒蚝油炒肉片的做法步骤:6 When the pork slices are fried to 8 to the 8 mature pepper, go down.

  • 7 彩椒蚝油炒肉片的做法步骤:7 Finally put oyster sauce and stir -fried slices and colored peppers together.

  • 8 彩椒蚝油炒肉片的做法步骤:8 All the ingredients are fired, and the taste of the try is appropriate. (Because the color peppers do not need to fry for a long time, so as to keep the colorful pepper refreshing)

  • Reminder:

Color pepper does not need to need Fry for a long time, put down and stir -fry for a while to make the taste uniform.In this way, you can keep the colorful taste.

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