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[autumn color, autumn taste. \”[123 123 ]
Main ingredient Pepper
A moderate amount
Wash colored peppers
- Add an appropriate amount of oil in the wok, sauté the spiced powder, onion ginger, add the meat slices and stir fry, spray less vinegar to make the meat more tender
Add salt and taste Fresh soy sauce seasoning
7Out of the pot.
Spray less vinegar when fried meat slices, the meat is more tender, you can also add some egg white or waterStarch keeps the meat tender.
Add colored pepper stir fry