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ingredients details
Main ingredients [123 ]
- The practice of color peppers fried beef
1
Cut the beef, mix well with egg white, and static for half an hour.
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2 Pepper cut strips
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3
Hot oil, stir -fry ginger, beef, add some water. As soon as the meat changes, remove it. -
4
Stir -fried meat without removing the meat, stir -fry the onion and sweet peppers. -
5
Pour in beef and a little water, add some rice wine and soy sauce together. -
6
Finally add salt and season. - 7
delicious
Tips1 Mix the meat with an egg white, and fry it after half an hour, which can make the fried meat fresh and smooth.
