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ingredients details
Main ingredients [123 ]
Pepper
Oil
The practice of colored pepper fried beef
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1
Wash and cut the colored pepper, cut ginger into ginger, add an appropriate amount of raw soy sauce, salt, oil, oil, oil, oil, oil, oil , Raw powder, chicken essence, sugar, a few drops of vinegar, and mix 2 quail eggs and marinate for 30 minutes.
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2 Hot oil and oily pepper.
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3 fry until the color is full. (If you have excess water, it is best to pour it and fry it).
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4 Another pot hot oil, pour in cut colored peppers and stir fry until 7 mature.
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5
Good beef pour in stir -fry evenly. -
6
Finally pour the seasoning with an appropriate amount of oyster sauce+raw powder+a little raw soy sauce+water mixing,Stir fry evenly.
