How to make colored pepper fried beef

彩椒炒牛肉的做法

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\” Color can also increase your appetite. Although beef may have some chewy when eating, its tender taste can still satisfy your desire to eat meat. \”

ingredients details

Main ingredients

Beef

    300g

  • Color Beil 200g
  • [ [ 123]

Auxiliary materials

Oyster sauce

A moderate amount

  • Swear Affairs
  • cooking wine A moderate amount
  • A moderate amount Edit oil
  • A moderation

  • Pepper pepper Fan
  • A moderate amount

  • Starch
  • A moderate amount

  • A moderate amount
  • Ginger A moderate amount
  • garlic A moderate amount
  • Original flavor
  • Unknown difficult ] Step of the practice of stir -fry beef
    1

  • Cut the beef into a thin piece and put it in an appropriate amount of raw raw amount Pump, cook wine, pepper, starch and mix well.
2

    Pet pepper shredded on the plate for use.

  • 彩椒炒牛肉的做法步骤:1

    3

  • Put an appropriate amount of edible oil in the pot, add the onion ginger and garlic, add the beef in the beef, the fire in the beef in the fire Stir -fry, feel that the beef is cooked and stir -fry, and then stir -fry the oyster sauce and salt and stir -fry it evenly.

  • 彩椒炒牛肉的做法步骤:2
    Tips

    1. Put the beef into raw soy sauce, cooking wine, pepper, starch marinated to taste more flavorful, so the fried beef is more Tender.

    2. Do not speculate on colored peppers too much, too cooked taste is not good.

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