How to make colored pepper beef shredded


\u0026 nbsp; 1 picture

It’s too expensive and afraid of being unclean … Just after reading this dish on the Internet, after watching it, I immediately started to make red 99. It took less than 20 minutes. Haha! I instantly satisfied me this who was afraid of trouble. A small wish for food! It is worth trying. \”
Main ingredients

    Beef beef beef beef

  • 200g
  • Color pepper

  • 200g

Auxiliary materials

Hot pot bottom material


Spicy flavor

Fried process

  • 20 minutes Time
  • Simple difficulty
  • The practice of color pepper beef shreds
  • 1
    Shred the beef (the nine children selected cucumber beef suitable for stir -fry), take an appropriate amount of beer on the beef, marinate for 30 minutes; the green pepper and red pepper shredded; [[[[[[[[[[ 123] 彩椒牛肉丝的做法步骤:1

  • 2

  • Heating the pot, add an appropriate amount of oil, stir -fry the beef shredded in the beef until slightly discolored, and start up stand-by.

  • 3

  • Putting 50g red 99 concentrated hot pot bottom while adding color, add colored pepper shreds and stir -fry; [ 123]


  • After the color pepper shreds are cooked, add beef shredded, and stir fry for more than one minute.

  • 彩椒牛肉丝的做法步骤:4

    1. Pickled beef shreds with beer, which can make the beef more tender without a very smooth feeling (tender meat The effect is not as good as starch). If you like smooth beef shreds, you can use starch and egg whites to marinate evenly for 20 minutes.

  • 2. Stir -fried beef should choose lean meat and tender meat, such as end, outer ridge, upper brain and other meats. At the same time, pay attention to the basic principles of cutting stripes and diarrhea slices.

3. When the beef shredded oil, the color is changed with a sliding method. When the vegetables are cooked, they should not be frying. It should not be fried for a long time after joining.


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