How to make colored dumplings_How to make colored dumplings

\”If you eat dumplings different stuffing, it is not easy to distinguish after cooking. It is okay to change the color of the dumpling skin.\”

The details of the ingredients

Main ingredients

  • Pork 1 kg
  • Beef

  • 1 kg

Accessories

Celery

    300g

  • Carrot 3
  • ] Spinach
  • 6

Scallion

1

Ginger

Affairs

  • White Noodles 500g
  • Oyster sauce
  • Mode 123] A moderate amount

  • Thirteen incense
  • A moderate amount

  • Sugar

Sheng

Affairs

A moderate amount

]

  • Salted and fresh flavor
  • Cooking process
  • A consumption time

Advanced difficulty

]
    Practice of color dumplings

  • 彩色水饺的做法步骤:1

    1

    Spinach water Cold water, add 1 small bowl of pure water to make juice, cut a carrot into small pieces and add 1 small bowl of pure water to make juice.

  • 彩色水饺的做法步骤:2

    2

    Pour spinach juice and carrot juice into the noodles and knead the dough.

  • 彩色水饺的做法步骤:3

    3

    and a good dough for 10 minutes for later use.

  • 彩色水饺的做法步骤:4

    4

    Celebrity water into a small diced water, the remaining carrots are cut into small diced.

  • 彩色水饺的做法步骤:5

    5

    Beef and pork are put into the meat grinder into the meat filling, carrots and beef are put together, Put celery and pork together, put onion cuts in two kinds of stuffing, ginger squeeze juice, add the remaining seasonings and add 1 point of water for less water.Stir the meat.

  • 彩色水饺的做法步骤:6

    6

    Ning cut into small doses of small doses.

  • 彩色水饺的做法步骤:7

    7

    Fold the filling after installing the filling.

  • 彩色水饺的做法步骤:8

    8

    Put it on one hand, and squeeze the two thumbs together.

  • 彩色水饺的做法步骤:9

    9

    This is a good dumpling.

  • 彩色水饺的做法步骤:10

    10

    Put the wrapped dumplings after the water is boiled. Gently roll it with a colander after the water is boiled.After floating, you can get out of the pot.

  • 彩色水饺的做法步骤:11
    11

    completed.

Tips
1. Put some salt in the water when cooking dumplings, not easy to stick.
2. After the dumplings are out of the pan, put it in a cold water basin and then put the dumplings without sticking to the dumplings.

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