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\”Except for a vegetarian, who would not love it Is it called small fried meat? Little fried beef, small fried pork, small fried chicken … Among all kinds of small fried meat, small fried beef is my heart. Spicy, fry it with colored peppers, the taste is still very good, try it! \”
ingredients details
Seasoning
Fried process
- Timmer time takes time
Step
- 1
- 1 150 grams of fresh beef against the pattern into smaller slices.
- Add a little salt, pepper, a spoonful Add a spoonful of raw powder to grab the pulp, and finally add an appropriate amount of edible oil to lock the water and marinate.
- A piece of green peppers shredded.
- A piece of red pepper shred.
- Two -petal garlic is chopped.
- Boil oil in the pot, add the beef quickly, and fry it.
- Leave the bottom oil in the pot, add minced garlic and sauté.
- Add colored peppers and stir fry until it is broken.
- Add beef and stir -fry evenly.
- Add a spoonful of raw soy sauce, a little chicken essence and sugar seasoning.
TipsRemember that I used to have a detailed process of pickling beef in a recipe.It’s hard to be smooth.When you come to such a small fried beef, everyone will praise you!
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