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\”Except for a vegetarian, who would not love it Is it called small fried meat? Little fried beef, small fried pork, small fried chicken … Among all kinds of small fried meat, small fried beef is my heart. Spicy, fry it with colored peppers, the taste is still very good, try it! \”
- Timmer time takes time
- 1 150 grams of fresh beef against the pattern into smaller slices.
- Add a little salt, pepper, a spoonful Add a spoonful of raw powder to grab the pulp, and finally add an appropriate amount of edible oil to lock the water and marinate.
- A piece of green peppers shredded.
- A piece of red pepper shred.
- Two -petal garlic is chopped.
- Boil oil in the pot, add the beef quickly, and fry it.
- Leave the bottom oil in the pot, add minced garlic and sauté.
- Add colored peppers and stir fry until it is broken.
- Add beef and stir -fry evenly.
- Add a spoonful of raw soy sauce, a little chicken essence and sugar seasoning.
Remember that I used to have a detailed process of pickling beef in a recipe.It’s hard to be smooth.When you come to such a small fried beef, everyone will praise you!