How to make cold water beef_How to make cold water beef

冷水牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    1500g

Auxiliary material

[

123] Pepper

Affairs

  • Pepper Affairs
  • 3 pieces
  • Cumin A moderate amount
  • Xiangye 2 tablets
  • Chenpi
  • Pepper

  • A moderate amount [ 123] Onion
  • 2

  • Ginger
  • 1 piece

  • Red -roasted soy sauce Affairs
  • Salt Affairs
  • Salted fresh flavor Halle
  • Ordinary difficulty

The practice of cold water beef

  • 1

  • The same three pieces of beef are cut.
  • 2
    Prepare halogen. 冷水牛肉的做法步骤:1

  • 3
    Cold water pot. 冷水牛肉的做法步骤:2

  • 4
    Boil it, skim off the foam under the foam, and 25 minutes of high pressure cooker. 冷水牛肉的做法步骤:3

  • 5

  • Out of the pot.
    冷水牛肉的做法步骤:4

  • 6

  • Remove it.
    冷水牛肉的做法步骤:5

    7

  • finished product.

  • 冷水牛肉的做法步骤:6

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