How to make cold toothpick beef -how to make cold toothpick beef

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ingredients details

Main ingredients [ 123]

    Beef

  • 300g

Auxiliary material

Peppole powder

20g

  • Cumin 5g
  • Sevel A moderate amount
  • [123 ]调料
植物油

300g

  • 3g[123 ] Cooking Wine
  • 1 spoon

  • Old Sanda
  • Affairs

  • Swear 1 spoon
  • Oyster sauce [123 ] 1 spoon
  • starch 1 spoon
  • Spicy flavor
  • Fried process Half -hour time consumption

God -level difficulty

    The practice of cold toothpick beef

  • [ 123]

  • 1

Put the slices of beef into the salt, old soy sauce, starch seasoning, grab and marinate for ten minutes.

  • 凉拌牙签牛肉的做法步骤:1 2

    The toothpick is soaked in advance, and the string is good.

  • 凉拌牙签牛肉的做法步骤:2 3

    The oil temperature is boiled, pour in the beef fire and fry until the surface is golden yellow and remove it for later use.

  • 凉拌牙签牛肉的做法步骤:34

    辣椒孜然粉+白芝麻+小米粥,用滚油浇好,放入生抽、 Old soy sauce and vinegar stir well.

  • 凉拌牙签牛肉的做法步骤:4 5

    Stir the evenly pour the beef skewers, grab the taste.

  • 凉拌牙签牛肉的做法步骤:5 6

    Sprinkle onion, beautiful!

  • 7 凉拌牙签牛肉的做法步骤:6 The best partner of small wine and drama!

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