\”A cold chicken shredded in the hot summer, with a bottle of beer crooked.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make cold spicy chicken shreds
The details of the ingredients
The main ingredients
Mixing process
- Three -person bell time consumption
- The method of cold and spicy chicken shreds [123 ]
Advanced difficulty
1
- Spicy and delicious, there is well -known.
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2
The ingredients are ready
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123]3Add the chicken at the end of the water, add peppercorns, cooking wine, onion knot, ginger slices
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4
Boil over high heat and roll over low heat for 20 minutes -
5 Cover the fire with the lid for 10 minutes [ 123]
- 6
Remove it to cool
- 7
Black and white sesame and pepper powder, mix a little salt, drizzle the boiled vegetable oil on it
[ 123] - Press the garlic pressed into garlic, add an appropriate amount of salt, raw soy sauce, incense vinegar
] - Chicken tears into fine shreds, the finer and more delicious
10 [123 ] Cucumber, shredded red pepper
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11chicken shreds add coriander, cucumber shred ] -
12
Pour in the garlic juice - [ 123]
13
Add chili oil - 14
Stir well to try the taste, adjust according to your taste adjustment, adjust according to your own taste
- delicious visible
Small small TipsChicken is best to choose chicken breasts and chicken leg meat.
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When cooking chicken, add cooking wine, peppercorns, shallots, you can remove the fishy and fresh. The boiled chicken soup can be used as the lower head or tofu soup.
