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Main ingredients [123 ]
The practice of cold buckwheat noodle bowls
Prepare two pieces of buckwheat noodles.
Cut the bowl and cucumber into filaments.
Take two grains of garlic, add an appropriate amount of salt, and pound into garlic mud. Cut two millet spicy and use hot peppercorns to stir. Add two spoons of vinegar to the bowl, the oily and spicy amount, and the sesame sauce is mixed well. Finally, add two spoons of peppercorns.
Put the cucumber and buckwheat bowl into the bowl.
Pour the mixed juice on the buckwheat bowl.