How to make cold -mixed hand tore beef beef

凉拌手撕卤牛肉的做法

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\”My husband and I are college classmates, in the junior year, In the year, some majors in the school had to choose excellent students to go to other universities to continue their studies (Wuhan University went to Wuhan University that year), and he was selected with excellent results. Three days later, he gave up Such a good opportunity? He told me: Because there is me here … I moved me well, and now I think of it is the same! Thank you, my husband, we are working unremittingly. I went to school here … \”

ingredient details

    Beef

  • 500 grams

Auxiliary material

Small pepper

    3

  • Sevel
  • 5

  • Ginger and garlic
  • 2

  • 10 trees
  • Xiangye [ 123] 3
  • Wuxiang flavor

Stew ] Ordinary difficulty

    The method of cold -mixed hand tore beef beef

  • 1

Raw materials!

  • 凉拌手撕卤牛肉的做法步骤:1 2

    Ginger and garlic cut, shred onion and chili!

  • 凉拌手撕卤牛肉的做法步骤:2 3

    Wash the beef!

  • 凉拌手撕卤牛肉的做法步骤:3 4

    Brine (the last time the soup of braised beef retention) melted! (If it doesn’t matter, you can use peppercorns, octagonal cinnamon, fragrant leaves, old soy sauce, raw soy sauce and green onions, cumin for the first time, the second time you are doing it)

  • ]

  • 凉拌手撕卤牛肉的做法步骤:4

    5

    Put the water beef into brine!

  • 凉拌手撕卤牛肉的做法步骤:5

    6

    adding cold water just drowning the beef, put it in order!

  • 凉拌手撕卤牛肉的做法步骤:6

    7

    Boil over low heat and cook for about an hour!

  • 凉拌手撕卤牛肉的做法步骤:7

    8

    Put the beef beef and let it cool, tear it into shreds!

  • 凉拌手撕卤牛肉的做法步骤:8

    9

    Mass the minced ginger and garlic with raw soy sauce, vinegar, and salt!

  • 凉拌手撕卤牛肉的做法步骤:9

    10

    Pour the ninth step into the beef and scatter the green onion!

  • 凉拌手撕卤牛肉的做法步骤:10

    11

    Stir -fried hot oil savory pepper!

  • 凉拌手撕卤牛肉的做法步骤:11 12

    Pour into the beef quickly!

  • 凉拌手撕卤牛肉的做法步骤:12 13

    Stir well, install it for enjoy!It is also a dish for meals!

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