How to make cold melon stir -fried beef

\”Cool melon is the name of Cantonese to bitter gourd, because the bitter words are not good, so it is called cold melon. Cool melon has clearing heat and removing heat, clearing eyesight, lowering pressure, hypoglycemic The effect of Yiqi and aphrodisiac, cooking soup with cold melon, has a good summer heat. Cool melon fried beef is a classic Cantonese cuisine. The bitter taste of cold melon will not mix into the meat. The penetration into the cold melon makes the cold taste of the cold melon rich, full, and delicious. The treatment of this vegetable beef is very important. Beef must be marinated, and it must be marinated with water to make the fried beef tender. Slip. \”

ingredients details
  • Beef 300g [
  • [

  • [ 123] Cool melon
  • 1 root

Auxiliary material
  • Permail 50 grams
  • Red Pepper 1 root

ingredients

    Shengpan

  • Affairs
  • salt

  • Affairs
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  • Raw Fan
  • ] A moderation

Salted fresh flavor

    Stir -fried process

  • Ten minutes takes time

  • Ordinary difficulty

  • The method of fried beef fried beef

  • 1 [ 123] Slice the beef
    凉瓜炒牛肉的做法步骤:1

    2

  • Bitter gourd cut slices

  • 凉瓜炒牛肉的做法步骤:2 [

    [

    [

    [

    [

    [

  • [

  • [] 123]
    凉瓜炒牛肉的做法步骤:3

    3

    Beef raw soy sauce, sugar, clear water, raw powder, peanut oil slightly marinated for half an hour.

  • 凉瓜炒牛肉的做法步骤:4

    4

    Stir -fry the beef quickly for a while.

  • 凉瓜炒牛肉的做法步骤:5 5

    Fried beef

  • 凉瓜炒牛肉的做法步骤:6 6

    Reap the pot, heat it up, stir -fry the pulp, then stir -fry the cold melon together.123]

  • 7 凉瓜炒牛肉的做法步骤:7 After the cold melon is fried until the green is broken, add an appropriate amount of salt to season, then put the beef into the pot, stir well wellThat’s OK.

  • 8 凉瓜炒牛肉的做法步骤:8 The finished product, the taste is good.

    Tips

1. When marinated beef, add raw soy sauce, sugar, clear water, raw powder and mix well.

2. Add a little bit of water, stir while adding it to let the water slowly penetrate into the beef and be full.

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