How to make cold hand -tearing beef -how to make cold hand -tear beef

\”Cool dishes are indispensable for summer cuisine. Because of the combination of various categories, cold dishes make the taste of the dishes rich and delicious.\”

The details of the ingredients

Main ingredients

  • Beef

Auxiliary materials

    Pickle

  • 2
  • Onion

  • One Ginger
  • Half -piece

  • [ [ 123] Garlic
  • 2 petals

  • Coriander
  • Zanthol 5 pieces
  • 8 cents [ 123] 2
  • Xiangye 2 tablets
  • Seasoning
]

    Sesame Oil

  • One spoon
  • Oil and spicy

  • One spoon Swear
  • A spoon

  • [123 ] Soy Sauce
  • A little

  • Chicken Essence
  • A little

  • Too Pepper Oil A little
  • Tengjiao oil A little
  • white sugar A little
  • Wuxiang powder
  • Vinegar

  • a little [123 ]
  • Salted and fresh flavor

Mixing process

Half an hour takes time

Simple difficulty

    ]

  • The practice of cold -mixed hand torn beef

1

Prepare a piece of beef, this Cold mix, it is delicious to make the meat on the hip of the beef. Soak bleeding water.

  • 凉拌手撕牛肉的做法步骤:1

    2

    Sake, old soy sauce, star anise, incense leaves, spiced powder. Add an appropriate amount of water underwater and cook until it is completely cooked.

  • 凉拌手撕牛肉的做法步骤:2

    3

    Place completely cooling and put it into the plastic wrap. Use a rolling stick to beat hard to make the meat quality. Soft.

  • 凉拌手撕牛肉的做法步骤:3

    4

    Tip into a trace of hand along the texture.This step is very important. Be sure to choose the texture of this beef

  • 凉拌手撕牛肉的做法步骤:4 5

    All the seasonings are adjusted into a bowl of juice.Personal preference comes.

  • 凉拌手撕牛肉的做法步骤:5 6

    Put in the torn beef.Stir evenly.

  • 凉拌手撕牛肉的做法步骤:6 7

    Put the pickled pepper.Ginger and garlic minced onion ginger.

  • 凉拌手撕牛肉的做法步骤:7 8

    Sprinkle with coriander, green onion, stir well and eat.

  • Tips

  • The choice of making cold vegetable ingredients is important.凉拌手撕牛肉的做法步骤:8

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