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ingredients details
Main ingredients [123 ]
Onion
- Beef -cut slices of slices , Add one egg, a small amount of raw powder, two tablespoons of cooking wine, mix with a little salt, spare
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Shilata cut in water to wait for Use
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3Green pepper to shoot three sections with a knife, wash the green onion ginger and garlic, and put on the onion into a small bowl for later use, Ginger and garlic (leaving half of the garlic to roast green garlic) Put in a small bowl with cold boiling water and soak ginger garlic water for backup
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Tudou Dry the water, heat the oil in the pot, stir -fry the green pepper cash, add an appropriate amount of salt, add white vinegar, leave the pan -
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Heat the oil, put the minced garlic, put green peppers, stir -fry, add an appropriate amount of salt, then put an appropriate amount of tempeh, stir -fry the pan
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Heat the oil, stir -fry the red oil, stir -fry the beef quickly, stir -fry the pan
- Boil the noodles, boil the water into the noodles, do not cook too cooked, remove the noodles, put it into the drain basket, add cool boiling waterChili oil, green onion, ginger garlic water, beef, potato shreds ~~
Do not have too much salt when pickled beef, Douban sauce salt is veryHeavy
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