How to make cold beef noodles_How to make cold beef noodles


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ingredients details

Main ingredients [123 ]

Silver silk surface

    300 grams

  • Beef 150g
  • Tudou A one
  • Green Pepper Four
  • Auxiliary material


A moderate amount


    A moderate amount

  • A moderate amount
  • Filter wine Two spoons
  • Raw Fan A moderate amount
  • Egg A
  • Douban sauce in Qianxian County

  • A spoon
  • Salt

  • Affairs
  • Terma

  • A moderate amount Vinegar
  • A moderate amount

  • Seideline A moderate amount
  • Mixing process

  • Half an hour consumption Simple difficulty [ 123]

The practice of cold beef noodles

  • 1

  • Beef -cut slices of slices , Add one egg, a small amount of raw powder, two tablespoons of cooking wine, mix with a little salt, spare


Shilata cut in water to wait for Use
  • 3

    Green pepper to shoot three sections with a knife, wash the green onion ginger and garlic, and put on the onion into a small bowl for later use, Ginger and garlic (leaving half of the garlic to roast green garlic) Put in a small bowl with cold boiling water and soak ginger garlic water for backup

  • 4

    Tudou Dry the water, heat the oil in the pot, stir -fry the green pepper cash, add an appropriate amount of salt, add white vinegar, leave the pan

  • ] 5
    Heat the oil, put the minced garlic, put green peppers, stir -fry, add an appropriate amount of salt, then put an appropriate amount of tempeh, stir -fry the pan 凉拌牛肉面的做法步骤:4

  • 6
    Heat the oil, stir -fry the red oil, stir -fry the beef quickly, stir -fry the pan 凉拌牛肉面的做法步骤:5

  • 7

  • Boil the noodles, boil the water into the noodles, do not cook too cooked, remove the noodles, put it into the drain basket, add cool boiling waterChili oil, green onion, ginger garlic water, beef, potato shreds ~~

    Do not have too much salt when pickled beef, Douban sauce salt is veryHeavy


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