How to make cold beef -cold beef

\”Cold beef, rich garlic, spicy and fragrant, delicious 😋\”

ingredients details

    Beef

  • One piece

Auxiliary material

Green pepper

A moderate amount

  • Dry red pepper Five
  • Garlic Mince
  • Ginger Affairs
  • [

  • [ 123] Shengpan Affairs
  • Pepper Affairs
  • Chen Vinegar

  • One point Coriander
  • A moderate amount

  • Spicy taste

Mixing process

Ten minutes takes time

Simple difficulty [ 123]

  • The practice of cold beef

1

A piece of cooked beef one piece of Essence

  • 凉拌牛肉的做法步骤:1

    2

    Cut into a thin piece.

  • 凉拌牛肉的做法步骤:2

    3

    Play.

  • 凉拌牛肉的做法步骤:3

    4

    Dry red peppers and chiri pepper cut small grains, garlic ginger cut.

  • 凉拌牛肉的做法步骤:4

    5

    A moderate amount of peanut oil is heated.

  • 凉拌牛肉的做法步骤:5

    6

    pepper and dried red pepper frying.

  • 凉拌牛肉的做法步骤:6

    7

    Ginger ginger minced and green pepper, appropriate amount of raw soy sauce, turn over the heat.

  • 凉拌牛肉的做法步骤:7

    8

    cool, add vinegar to beef.

  • 凉拌牛肉的做法步骤:8 9

    finished product. Coriander is embellished around. Mix well when you eat.

  • 10 凉拌牛肉的做法步骤:9Taste.

    Tips

  • It is better to mix well in the pot.In order to make the plate look good, I poured it on the beef.

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