How to make cold beef -cold beef

凉拌牛肉的做法

\u0026 nbsp; 2 pictures

\” I didn’t expect it to be so delicious … so I decided to share it with you \”

ingredient details

Main ingredients

    Beef

  • 500g

Auxiliary material

Chicken essence

Affairs

  • Ginger 20g
  • Swear Affairs
  • Affairs
  • octagonal 2
  • Pepper A moderate amount
  • Guipi A small piece
  • Search oil

  • A moderate amount
  • garlic

  • A
  • Vinegar

  • A small amount Coriander
  • A moderate amount

  • Xiangye 3 tablets
  • Semethy oil A moderate amount
  • A moderate amount
  • Dry red pepper

  • 3 3 of 3 pieces
  • Onion

  • A moderate amount
  • Paeoline powder

  • 3 spoon
  • ] Mid -spicy flavor Mixing process

Mid -hour time consumption

Ordinary difficulty

  • The practice of cold beef

1

The buying beef was cut into 2-3 large pieces and put it in the boil pot, add octagonal, laurel peel, Fragrant leaves, dried peppers, a small amount of salt, (you can also add a little soy sauce) The water is not over the beef, cook for about 20 minutes, until the beef is cooked, remove and drain and let it cool. Cut into a thin piece.
  • 凉拌牛肉的做法步骤:1
    2

    Prepare seasoning, green onion ginger, garlic, coriander, cut into a broken end and add pepper powder, add chili powder, add chili powder, add chili powder, add pepper Pepper, sesame oil, a small amount of salt, chicken essence, a small amount of vinegar, raw soy sauce, after heating the sesame oil in the pan, pour it into the bowl, and stir.

  • 凉拌牛肉的做法步骤:2
    3

    Pour the modulated sauce evenly into the plate equipped with beef, place it for 5 minutes, and stir.In this way, you can start to enjoy

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