How to make cold beef -cold beef

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\”The weather is too hot, no appetite, try this Cold beef, no oil fume, delicious, super simple production!

\”

ingredients details

Main ingredients

[ 123]

Beef

250 grams

[ 123]

Cold vinegar

2 spoons

Sesame oil

A little [a little [ 123]

Hot and sour flavor

Mixing process

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Step of the practice of cold beef

1

Beef -cut slices for later use.
2

Boil the pot with an appropriate amount of water and boil the fire, add beef and cook.
3

Remove it and soak it in the ice water that is prepared in advance.
4

Prepare ingredients: ginger shredded, bell pepper, chopped garlic, coriander cut section.
5

Prepare a small bowl, put ginger, minced garlic and pepper into a bowl, add all seasonings, add all seasonings, and add all seasonings. Stir well.
6

Dry the beef, put in the coriander segment, pour the adjusted cold juice, and stir well.
7

Put the meal for meals!