How to make cold beef -cold beef

凉拌牛肉的做法

\u0026 nbsp; 3 pictures

\”The weather is too hot, no appetite, try this Cold beef, no oil fume, delicious, super simple production!

\”

ingredients details

Main ingredients
[ 123]

Beef

250 grams

  • garlic 2 petals
  • Ginger 1 piece
  • Chaotian Jiao 1/2
  • Coriander 1 tree
  • Auxiliary material
  • [ 123]

Cold vinegar

2 spoons

Sesame oil

    1 spoon

  • salt
  • A little [a little [ 123]

  • Chicken Essence A little
  • Soy sauce A little
  • White granulated sugar a little
  • ]

Hot and sour flavor

Mixing process

    Time takes time

  • Simple difficulty

]

Step of the practice of cold beef
  • 凉拌牛肉的做法步骤:1
    1

    Beef -cut slices for later use.

  • 凉拌牛肉的做法步骤:2
    2

    Boil the pot with an appropriate amount of water and boil the fire, add beef and cook.

  • 凉拌牛肉的做法步骤:3
    3

    Remove it and soak it in the ice water that is prepared in advance.

  • 凉拌牛肉的做法步骤:4
    4

    Prepare ingredients: ginger shredded, bell pepper, chopped garlic, coriander cut section.

  • 凉拌牛肉的做法步骤:5
    5

    Prepare a small bowl, put ginger, minced garlic and pepper into a bowl, add all seasonings, add all seasonings, and add all seasonings. Stir well.

  • 凉拌牛肉的做法步骤:6
    6

    Dry the beef, put in the coriander segment, pour the adjusted cold juice, and stir well.

  • 凉拌牛肉的做法步骤:7
    7

    Put the meal for meals!

Tips

Friends who like spicy food can add some chili oil.

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