How to make cold beef -cold beef

凉拌牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Coriander Affairs
  • Ginger Affairs [
  • [ 123]

  • Swear A moderate amount
  • Terma oil A moderate amount
  • White rice vinegar

  • A moderate amount
  • Sugar

  • A moderate amount
  • cooking wine

  • A moderate amount
  • Affairs

  • dried pepper
  • A moderate amount

  • ] Garlic
  • Affairs

  • Auxiliary material

Gui Pi

A moderate amount

Xiangye

A moderate amount

  • Original flavor
  • Mixing process Time to take a day

Ordinary difficulty

    The practice of cold beef

  • [ 123]

  • 1

Prepare materials.

  • 凉拌牛肉的做法步骤:1 2

    cooking wine, cinnamon leaves and ginger octopus, boiled beef.

  • 凉拌牛肉的做法步骤:2 3

    Boil bleeding and skim to cook for a while.

  • 凉拌牛肉的做法步骤:3 4

    Can’t finish frozen.

  • 5 凉拌牛肉的做法步骤:4 Slip.

  • 6 凉拌牛肉的做法步骤:5 Stir -fried pepper and garlic, sweet and sour soy sauce, blew boiled water, and finally mix.

  • 7 凉拌牛肉的做法步骤:6 Sprinkle on beef and add some coriander.

  • 8 凉拌牛肉的做法步骤:7 Completed.

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