How to make cold beef -cold beef

凉拌牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    350g

Auxiliary material

[

[

123] Kumquett

    2

  • Xiaomi spicy
  • 2

  • 3
  • Onion flowers 10g
  • Seasoning

Oyster sauce

A moderate amount
[

    [ 123] Hot oil

  • 10g
  • Soy sauce

  • A small amount
  • A moderate amount

  • white sugar One Small spoon
  • slightly spicy flavor
  • Ten minutes takes time

Advanced difficulty

  • The practice of cold beef
  • 1

The auxiliary materials are ready.

  • 凉拌牛肉的做法步骤:1 2

    Wash the beef.

  • 凉拌牛肉的做法步骤:2 3

    The water is boiled.

  • 凉拌牛肉的做法步骤:3 4

    Put the beef and cook it.

  • 凉拌牛肉的做法步骤:4 5

    Put it up.

  • 凉拌牛肉的做法步骤:5 6

    Put the auxiliary material seasoning, mix well, and heat the oil down.

  • 7 凉拌牛肉的做法步骤:6 finished product.

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