How to make cold beef -cold beef

凉拌牛肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 180g Cucumber
  • A moderate amount

  • Green pepper A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123]
  • Coriander

  • Affairs
  • Red Pepper

A moderate amount

Auxiliary materials
  • Garlic Several grains
  • Vinegar 2 spoons
  • Soy sauce 1 spoon [123 ]
  • Sugar

  • 1 spoon
  • Oil

  • Affairs
  • Affairs

  • Cooking wine [ 123] A moderate amount
  • starch A moderate amount
  • A moderate amount
  • [ 123] Hot and sour flavor

Mixing process

Time time takes time

    Practice

  • The method of cold beef [123 ]
1

Put the beef salt, starch and cooking wine.

  • 凉拌牛肉的做法步骤:1
    2

    Cucumber slices.

  • 凉拌牛肉的做法步骤:2
    3

    Green and red pepper cut, garlic slices, coriander segment, 1 spoon of pickled pepper.

  • 凉拌牛肉的做法步骤:3
    4

    First make cold juice, put green red pepper, garlic, pickled pepper into a bowl, add 1 spoon of spoon Soy sauce, 2 spoons of vinegar, 1 spoon of sugar.

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    5

    The surface is hot oil.

  • 凉拌牛肉的做法步骤:5
    6

    Pour a little sesame oil.

  • 凉拌牛肉的做法步骤:6
    7

    Finally add corianderLifa, cooling the sauce sauce for later use.

  • 凉拌牛肉的做法步骤:7
    8

    Boil hot water in the pot, put the marinated beef into the pot and cooked.

  • 凉拌牛肉的做法步骤:8
    9

    Pick up and put it in the bowl.

  • 凉拌牛肉的做法步骤:9
    10

    Pour the cold juice and stir well.

  • 凉拌牛肉的做法步骤:10
    11

    Pour into the discs and put on decorative cucumber.

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    12

    Hot and sour, delicious appetizers.

  • 凉拌牛肉的做法步骤:12

    13

    finished product.

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