How to make cold beef beef beef beef beef

酱牛肉之凉拌牛肉的做法

\u0026 nbsp; 1 picture

After heating and cooling, cut into pieces, add coriander, millet pepper, vinegar, and sesame oil. The taste is great! \”

The details of the ingredients

The main ingredients

    牛肉

  • 适量

辅料

[123 ] Coriander

    Affairs

  • Salt
  • Affairs

  • Old Pump
  • octagonal A moderate amount [A moderate amount [ 123]
  • Ginger A moderate amount
  • Garlic A moderate amount
  • Gui Pi

  • Affairs
  • Hot and sour flavor

Stewing process

A few hours of time

    Ordinary difficulty

  • Step of the cooled beef beef beef beef

Soak the beef with water for half an hour after cleaning water for half an hour after cleaning water for half an hour Remove blood.

  • 酱牛肉之凉拌牛肉的做法步骤:1
    2

    Add cold water to the pot and cook in the beef and cook a little cooking for about 5 minutes

  • 酱牛肉之凉拌牛肉的做法步骤:2
    3

    Wash the pot, add water and put all the ingredients in the figure

  • [酱牛肉之凉拌牛肉的做法步骤:3 123]
    4

    Then add the beef of the water

  • 酱牛肉之凉拌牛肉的做法步骤:4 5

    Water roast Put on the soy sauce, old soy sauce, sugar, salt, cooking wine

  • Small heat stew for 1 hour 酱牛肉之凉拌牛肉的做法步骤:5

  • 7

  • Caring for 2 hours of taste
    酱牛肉之凉拌牛肉的做法步骤:6

  • 酱牛肉之凉拌牛肉的做法步骤:7
    ]

  • 8
    and coriander, millet pepperAdd vinegar, sesame oil cold 酱牛肉之凉拌牛肉的做法步骤:8

  • 9

  • A lot of eating, dried wine, or sliced and fried dishes.
    酱牛肉之凉拌牛肉的做法步骤:9

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