How to make clam kidney beans noodles

蛤蜊芸豆面的做法

\u0026 nbsp; 1 picture

Kidney beans, clams, noodles. Its taste is delicious, nutritious, and all aged and old should be loved by people. \”

ingredients details

Main ingredients

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  • Fresh noodles A moderate amount
  • Affairs
  • Fungus
  • Pork A moderate amount
  • Egg A moderate amount
  • Clade

A moderate amount

  • ] Accessories
  • Onion

  • A moderate amount Leek
  • A moderate amount

  • Peanut oil [ 123] A moderate amount
  • Swear Affairs
  • Affairs
  • salt

Affairs

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  • Water

  • Affairs
Salted fresh flavor
Boil process

    Half an hour in half an hour Time

  • Practice 蛤蜊芸豆面的做法步骤:1
    Clam kidney beans noodles

  • 蛤蜊芸豆面的做法步骤:2 [

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    蛤蜊芸豆面的做法步骤:3 123]

    1

    Cladeed the impurities of the shell repeatedly, put it in the pot and cook until the shell is opened and cools it.

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    2

    Choils choose to soak them with water and control the water and cut into small segments for later use. After selecting the impurities of the roots, tear it into small pieces.

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    3

    Pork belly flushed and cut into thick and evenly uniform meat slices.

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    4

    Pork belly flushed and cut into thick and evenly uniform meat slices.

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    5

    Leek is cleaned in moderation and cut into leeks.

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    6

    Three eggs were put into the bowl with chopsticks and stirred into egg liquid.

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    7

    Add an appropriate amount of peanut oil in the hot pot, stir -fry the pork belly slices and put the fragrance into the green onion, cook in cooking wineAnd soy sauce.

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    8

    Put the kidney beans and fungus and stir -fry evenly.

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    9

    Finally pour the clam meat, soup and appropriate amount of water, add an appropriate amount of salt to taste after boiling.

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    10

    Pour the egg liquid evenly and turn off the heat.

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    11

    Sprinkle into the leeks and stir well.

12 Add water to the pot and boil into the noodles and cook it.Live cold water. 13 Pick up the noodles and control the water into the bowl, and the soup on it will start enjoying the deliciousness on the tip of the tongue.Intersection

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