How to make chrysanthemum tofu fish

First cut the two pieces of fish from the film, cut the cross flower with starch, put it aside, cut the tofu into it Large pieces, chopped into small pieces with various spices, mix with starch, add salt, monosodium glutamate, burn oil, and start fried fish.

Pin the side with your hands, then use the oil to the top, pour, and pour a bit like a flower, and then it is a bit flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it looks like a flower, and then it is a bit like a flower. Put the side of the fish skin in the pan and fry, the fish is raised upwards, a bit like a ball.

The fish are fried, put it in the plate, then fried tofu, and the fried tofu numbness around the fish Essence Then stir -fry the seasonings, add some beef bone soup and wine, hook it with the sauce, and after thicker, pour it on the fish and tofu. However, I did n’t hook well, and the only thing I looked was confused. What made me feel a little comfortable is that the taste was pretty good.