How to make chrysanthemum tofu fish

菊花豆腐鱼的做法

1 picture

\”Fish is high -protein food, and tofu is rich in nutrition. It is the best choice for female friends \”
ingredient details

Auxiliary materials

Tofu

Five pieces

  • Little Red Pepper Affairs
  • garlic A moderate amount
  • Ginger A moderate amount
  • Onion

  • A moderate amount [appropriate amount [appropriate amount A moderate amount [appropriate amount A moderate amount [appropriate amount
  • A moderation

  • A moderate amount [ 123] starch
  • A moderate amount

salt

] Appropriate amount

  • MSG Affairs
  • Wine
  • ] Original flavor

  • Furating process

  • Ten minutes takes time

  • Ordinary difficulty

The practice of chrysanthemum tofu fish
  • 1

    First cut the two pieces of fish from the film, cut the cross flower with starch, put it aside, cut the tofu into it Large pieces, chopped into small pieces with various spices, mix with starch, add salt, monosodium glutamate, burn oil, and start fried fish.

  • 2

    Pin the side with your hands, then use the oil to the top, pour, and pour a bit like a flower, and then it is a bit flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it is a bit like a flower, and then it looks like a flower, and then it is a bit like a flower. Put the side of the fish skin in the pan and fry, the fish is raised upwards, a bit like a ball.

  • 3

    The fish are fried, put it in the plate, then fried tofu, and the fried tofu numbness around the fish Essence Then stir -fry the seasonings, add some beef bone soup and wine, hook it with the sauce, and after thicker, pour it on the fish and tofu. However, I did n’t hook well, and the only thing I looked was confused. What made me feel a little comfortable is that the taste was pretty good.

Tips
Skills description: 1. The shaving of fish meat is very important. I think I still need to learn more.
2. Be sure to fall down when you are fried, so that it willBeautiful shape.

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