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ingredients details
Main ingredients [123 ]
Step of the method of shallots fresh meat bag
- Add a little white sugar to the flour add And salt.
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- The ratio of flour and water is 2: 1, the ratio of flour and yeast is 100: 1, so in the so Add 10 grams of yeast and a little sugar to 500 grams of warm water (the capacity of 1 bottle of mineral water).
- The yeast in the water into a small bubble drift, all pour into the flour, slowly stir into floccope shape.
- Knead into a \”three light\” dough, namely pot light, face light, hand light.
- Seal the plastic wrap and cover the cover.
- The dough is fermented to twice as big as the original. It ’s hard to say that it is short in summer. It takes a long time in winter. It is too cold to put it on hot water, so the size of the dough is twice as much.
- The sending dough is honeycomb.
- exhaust the dough and knead into a smooth dough.
- Cut and see many honeycomb.
- Make meat filling during the time of the dough.
- Chop the pork and ginger of seven thin three fertilizers into the end, and cut the green onions into grains.
- Ginger, salt, cooking wine, sugar, raw soy sauce, pepper, oyster sauce, chicken essence Mix well, add water in three times, stir in one direction, so that the meat filling will be very tender, pour in onion, and mix a little sesame oil.
- I added old soy sauce, homemade oil spicy, chopped douban sauce, and adjusted a spicy meat meat Stuffed, her husband likes to heavy taste.
- Take a rubbing dough, rubbing the growth strip, repeatedly rotating and cutting in the horizontal and vertical direction, you can cut into size into size. More uniform small doses.
- Sprinkle with dry flour and press it into small noodle cakes.
- Roll into a thin round piece on the middle thick side.
- Put the right amount of meat filling.
- Start the bag.
- I took it alone, so the process of pinch cannot be taken.
- Place the buns and wake up the steaming grid for 20 minutes.
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Put the steamer for 12 minutes after the water is opened, wait for the fire for 3 minutes to open the lid, hurry up, hurry up, hurry upEnjoy it while it is hot!
Poor hot meat bag soaked in red oil.
