How to make Chongqing Jigong Pot

\”Friends who like spicy food must have tasted the Chongqing chicken boot. It is a new famous dish that is unforgettable when eating. At the same time, it combines the popular business essence of hot pot. , I don’t tire, and at the same time, it brings people more and more abundant feelings. Chongqing Chicken Pot has rosy in color and mellow taste. It is a food -rich food. It has an unforgettable taste after eating. The fragrance is strong, fresh and tender, and it is a new highlight of the food market. In this warm and cold season, the Chongqing chicken boiling pot that has a good aroma and spicy Chongqing chicken pot is a one. The things that are not addicted again, hey! This delicious traditional practice is more complicated and particular, not only using a lot of spices, but also red oil (old oil). The process is more complicated. The lazy practices, simple and simple steps, made Chongqing chicken boils with very similar tastes as traditional practices. In fact, it was more beautiful than this photo when I was just made. Later, a little water was added to heat it, which caused the overall color of the soup and chicken to become a bit light. It was a bit regrettable, but it did not affect the taste. ]

Main ingredients

    Chicken

  • 700g
  • COOK100 Chongqing Chicken Gongpo Passion

  • 70g
  • Water

  • 70g

Auxiliary materials

    Celery

  • A moderate amount
  • Onion

  • A moderate amount garlic
  • A moderate amount

  • Coriander
  • A moderate amount

  • Dry red pepper
  • A moderate amount

  • ingredients

rice wine

A spoon
  • Swear A spoon
  • Spicy flavor

Burning process

    Half an hour consumption

  • Simple difficulty
  • The practice of Chongqing Chicken Pot
  • 1 700 grams of fresh chicken, cut into suitable pieces.(It is best to use a chicken, boy chicken, ecological chicken)

2 70 grams of water and 70 grams of Chicken Booth chicken pot is uniform.

  • 重庆鸡公煲的做法步骤:1 3 marinate the chicken in.
  • 重庆鸡公煲的做法步骤:2 4 It is best to add plastic wrap for more than 2 hours.
  • 重庆鸡公煲的做法步骤:3 5 Prepare celery, coriander, pepper.
  • 重庆鸡公煲的做法步骤:4 6 The garlic is peeled.
  • 重庆鸡公煲的做法步骤:5 7 onion cut into pieces.
  • 重庆鸡公煲的做法步骤:6 8 Cut of celery and peppers.
  • 重庆鸡公煲的做法步骤:7 9 hot pot cool oil, sorrowful garlic and dried red pepper.
  • 重庆鸡公煲的做法步骤:8 10 Pour the pickled chicken nuggets and stir fry, add an appropriate amount of rice wine and raw soy sauce.Fry until the water is dry.
  • 重庆鸡公煲的做法步骤:9 11 pour on onion, celery, pepper, stir fry a few times.
  • 重庆鸡公煲的做法步骤:10 12 Pour on onion, celery, pepper, stir fry a few times.
  • 重庆鸡公煲的做法步骤:11 Put an appropriate amount of hot water in a pot, and pour all the ingredients after boiling.Turn off the fire for 20 minutes.Put coriander after the pan.

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