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Main ingredients [123 ]
[ 123] Burning process
- Ten minutes takes time
- The practice of chives burning pig blood
- Preparation: pig blood, leek, pork, shredded ginger, minced garlic.
- Put the pork into the pot and add rice wine to simmer and remove the drain.
- Put the oil in the hot pot, stir -fry the pork for a while.
- Put the ginger and garlic after the pork is discolored.
- Put soy sauce, spicy bean paste.
- Stir -fry the fragrance.
- Put pig blood in.
- Leek put in.
Stir -fry the fire for one or two minutes, adjust itJust a little bit, or you can not adjust it.