How to make chives pork and shrimp dumplings


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ingredients details

Main ingredients [123 ]


    A moderate amount

Auxiliary material

[ 123] Shrimp


  • A moderate amount Oil
  • A moderate amount

  • Ginger A moderate amount [ 123]
  • ingredients
  • Swear
  • Affairs

salt [salt [ 123] A moderate amount

Oyster sauce

A moderate amount

  • Too Pepper Material Powder A moderate amount
  • MSG

  • A moderate amount ]
  • Salted and fresh flavor

  • Boil process Half hours
  • ordinary difficulty ]

Step of the practice of leek pork and shrimp dumplings

  • 1
  • All materials Wash and set aside.


Pork chopped into minced meat, shrimp is cut into large grains, chives are cut, and ginger chop.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:1


    Stir with all the seasonings and shrimp and shrimp.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:2


    Put the chives in the end and stir.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:3


    I bought a ready -made dumpling skin, and the dumplings were wrapped in the water.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:4


    Put some salt (can prevent sticking to the pan) and add the dumplings.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:5

    Push forward with a spatula (only one direction can be pushed), cover the pot lid, [ 123] After the dumplings are opened, put in half a bowl of cold water, wait for the dumplings againContinue to put cold water when it is opened, so that the dumplings are cooked three times.

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