How to make chives pork and shrimp dumplings

美味的韭菜猪肉虾仁馅饺子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Shrimp

Affairs
    Leek

  • A moderate amount Oil
  • A moderate amount

  • Ginger A moderate amount [ 123]
  • ingredients
  • Swear
  • Affairs

salt [salt [ 123] A moderate amount

Oyster sauce

A moderate amount

  • Too Pepper Material Powder A moderate amount
  • MSG

  • A moderate amount ]
  • Salted and fresh flavor

  • Boil process Half hours
  • ordinary difficulty ]

Step of the practice of leek pork and shrimp dumplings

  • 1
  • All materials Wash and set aside.

2

Pork chopped into minced meat, shrimp is cut into large grains, chives are cut, and ginger chop.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:1

    3

    Stir with all the seasonings and shrimp and shrimp.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:2

    4

    Put the chives in the end and stir.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:3

    5

    I bought a ready -made dumpling skin, and the dumplings were wrapped in the water.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:4

    6

    Put some salt (can prevent sticking to the pan) and add the dumplings.

  • 美味的韭菜猪肉虾仁馅饺子的做法步骤:5
    7

    Push forward with a spatula (only one direction can be pushed), cover the pot lid, [ 123] After the dumplings are opened, put in half a bowl of cold water, wait for the dumplings againContinue to put cold water when it is opened, so that the dumplings are cooked three times.

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注