How to make chives in chives in meat

肉片韭菜炒饭的做法

\u0026 nbsp; 6 pictures

ingredients details

Main ingredients [123 ]

Meat

    A moderate amount

  • Leek A moderate amount
  • rice A moderate amount [ 123]
  • Auxiliary materials

Old Gentian Mom Chili Sauce

A spoon

[ 123]

  • Seasoning

corn oil

8 ml

A little
    ]

  • Shengpan 5ml
  • slightly spicy flavor
  • Stir -fried process Two minutes Time

Practical difficulty

    The method of the chives of meat slices

123]

1

Prepare some spare for overnight rice.

  • 肉片韭菜炒饭的做法步骤:1

    2

    Leek cut into small segments, meat slices prepare.

  • 肉片韭菜炒饭的做法步骤:2

    3

    The oil pan was burned to six mature and poured into corn oil, poured into leeks and meat slices.

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    4

    Fry the fire a few times.

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    5

    Pour the rice on the fire and stir fry quickly, gently press the spatula lightly.

  • 肉片韭菜炒饭的做法步骤:5

    6

    Add a little salt and season.

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    7

    A spoonful of old godmother chili sauce, raw soy sauce, add a fire to quickly stir fry.

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    8

    Quickly stir -fry the fire for a few minutes, and prepare for the pot.

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    9

    One of the finished products.Yesterday’s dinner.

  • 肉片韭菜炒饭的做法步骤:9

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