How to make chives fried beef -how to make chives fried beef

韭菜花炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Leek flower

    200g

  • Beef 250g
  • [123 ] Accessories
Cooking wine

1 teaspoon
Swear

    10ml

  • Oyster sauce [123 ] 2 teaspoon
  • garlic clove 2
  • Chicken essence Half teaspoon
  • Starch

  • 1 teaspoon [123 ] Black pepper powder
  • 1 teaspoon

  • mineral water
  • 20ml

  • white sugar
  • olive oil
  • 40ml

  • Search oil
  • A moderation

  • Salted fresh flavor Frying process
  • One hour time consuming Ordinary difficulty

The method of stir -fried beef stir -fry beef

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1

Prepare beef.
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    2

    Prepare leeks.

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    3

    Leek flower cut into the head cut section, heat in boiling water stand-by. Beef cut thin slices.

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    4

    Put the beef into a large bowl, add raw soy sauce, white pepper, sesame oil, cooking wine, white sugar, garlic, garlic, garlic P China, mineral water, olive oil, starch grab and marinate for 10 minutes.

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    5

    Leeper’s head placing decoration.

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    6

    Put the oil in the pan and heat it, quickly pour in the beef, and stir fry for about half a minute until the beef discolored.

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    7

    Put the leeks, chicken essence and black pepper powder and stir fry evenly.

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    Installation.

  • 9 韭菜花炒牛肉的做法步骤:8 finished product

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  • Tips
    韭菜花炒牛肉的做法步骤:14 1, beef, beef, beef beefTo remove fascia, choose beef ridge meat, frying is tender.

    2. It is also great to change the chives to green peppers.

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