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[Leek flower is a well -known pickled edible in Yunnan, it Mix with fresh leek flowers with 蓝 Lan silk and peppers, and marinate with salt and liquor. Because of the prominent flavor of leek flowers, it is named as chives. The spicy taste is good, crispy and tender, fresh and fragrant, delicious. Eating can appetite, enhance appetite, and promote digestion. \”
The details of the ingredients
salty Fresh flavor
Wash the beef and cut it into slices and chop it into meat.
Put the chopped beef puree into the bowl, add salt, soy sauce, starch, mix well and marinate five and marinate five minute.
chopped onion, ginger, garlic.
Prepare the marinated leeks.
Fire in the wok, pour the edible oil and heat, add onion ginger, garlic and stir -fry.
6Put the cowMud courier stir -frying color.
7Pour in leeks and stir fry.
8Add salt and monosodium glutamate to fry evenly.
Leek flower is pickled food, put less salt or not salt.