How to make chives fried beef -how to make chives fried beef


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[Leek flower is a well -known pickled edible in Yunnan, it Mix with fresh leek flowers with 蓝 Lan silk and peppers, and marinate with salt and liquor. Because of the prominent flavor of leek flowers, it is named as chives. The spicy taste is good, crispy and tender, fresh and fragrant, delicious. Eating can appetite, enhance appetite, and promote digestion. \”

The details of the ingredients

  • ] Main ingredients

250 grams

Leek flower

100 grams

  • [ 123] Accessories
  • Edit oil
  • A moderate amount

  • A moderate amount
  • Soy Sauce Affairs
  • Onion Affairs
  • Ginger Affairs
  • garlic

  • A moderate amount
  • Starch

  • A moderate amount
  • MSG

  • salty Fresh flavor

  • Fried process

  • Timmer time

  • Ordinary difficulty

The method of stir -fried beef stir -fry beef
  • 韭菜花炒牛肉的做法步骤:1

    Wash the beef and cut it into slices and chop it into meat.

  • 韭菜花炒牛肉的做法步骤:2

    Put the chopped beef puree into the bowl, add salt, soy sauce, starch, mix well and marinate five and marinate five minute.

  • 韭菜花炒牛肉的做法步骤:3

    chopped onion, ginger, garlic.

  • 韭菜花炒牛肉的做法步骤:4

    Prepare the marinated leeks.

  • 韭菜花炒牛肉的做法步骤:5

    Fire in the wok, pour the edible oil and heat, add onion ginger, garlic and stir -fry.

  • 韭菜花炒牛肉的做法步骤:6

    Put the cowMud courier stir -frying color.

  • 韭菜花炒牛肉的做法步骤:7

    Pour in leeks and stir fry.

  • 韭菜花炒牛肉的做法步骤:8

    Add salt and monosodium glutamate to fry evenly.


Leek flower is pickled food, put less salt or not salt.


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