How to make chives fried beef -how to make chives fried beef

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[Leek flower is a well -known pickled edible in Yunnan, it Mix with fresh leek flowers with 蓝 Lan silk and peppers, and marinate with salt and liquor. Because of the prominent flavor of leek flowers, it is named as chives. The spicy taste is good, crispy and tender, fresh and fragrant, delicious. Eating can appetite, enhance appetite, and promote digestion. \”

The details of the ingredients

] Main ingredients

250 grams

Leek flower

100 grams

[ 123] Accessories
Edit oil

A moderate amount

A moderate amount
Soy Sauce Affairs
Onion Affairs
Ginger Affairs

garlic

A moderate amount

Starch

A moderate amount

MSG

salty Fresh flavor

Fried process

Timmer time

Ordinary difficulty

The method of stir -fried beef stir -fry beef

1

Wash the beef and cut it into slices and chop it into meat.
2

Put the chopped beef puree into the bowl, add salt, soy sauce, starch, mix well and marinate five and marinate five minute.
3

chopped onion, ginger, garlic.
4

Prepare the marinated leeks.
5

Fire in the wok, pour the edible oil and heat, add onion ginger, garlic and stir -fry.
6

Put the cowMud courier stir -frying color.
7

Pour in leeks and stir fry.
8

Add salt and monosodium glutamate to fry evenly.