How to make chives fried beef

韭黄炒牛肉的做法

\u0026 nbsp; 1 picture

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ingredients details

主料

    牛肉

  • 300g
  • 韭黄

  • 120g[123 ]

Auxiliary materials

Red Pepper

1

  • A piece
  • Salt A moderate amount
  • Peanut Oil A moderate amount
  • Two spoons

  • Oyster sauce

  • 1 spoon
  • cooking wine

  • A moderate amount
  • A moderate amount

  • Edible alkali 1g

Timmer time

Simple difficulty

  • The practice of stir -fried beef in chives

1

Preparation materials. Wash the chives, peppers, and ginger and cut it into silk.

  • 2

    Wash the beef and cut it on the line of the meat.

  • 韭黄炒牛肉的做法步骤:2
    3

    Put in the average of cooking wine.

  • 韭黄炒牛肉的做法步骤:3

    4

    Put 1g of edible alkali and mix with the average edible alkali.

  • 5

    Then mix in appropriate amount of raw powder and peanut oil. Fonent for 10 minutes.

  • 韭黄炒牛肉的做法步骤:5
    6

    Put an appropriate amount of peanut oil in the wok, slightly more fried, the beef fried beef tender tender Some. BurnSmoke, add ginger, stir -fry twice, put in the beef, and stir fry quickly.

  • 韭黄炒牛肉的做法步骤:6
    7

    The beef changes slightly, and immediately put the pepper.

  • 韭黄炒牛肉的做法步骤:7
    8

    Put the leeks and stir -fry evenly.

  • 韭黄炒牛肉的做法步骤:8

    9

    Add salt, oyster sauce, raw soy sauce, MSG.

  • 10

    Hurry up, serve on the table, and eat.

  • Tips

    The key to this dish is to pay attention to the texture of the meat when cutting the meat, not to cut it along.Put a little alkali when mixed.When frying, it should be quickly and delicious to ensure beef.

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