How to make chives fresh meat steamed dumplings

韭菜鲜肉蒸饺的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Leek

    Affairs

  • Pork
  • Dumpling skin A moderate amount

Auxiliary materials

Ginger

A moderate amount

  • [123 ] ingredients
Affairs

Swear

    A moderate amount

  • salt salt salt
  • A moderate amount

  • Light flavor steaming process

One hour takes time

] Simple difficulty

  • The practice of leek fresh meat steamed dumplings

1

The raw material map, leeks and pork are washed and set aside.
  • 韭菜鲜肉蒸饺的做法步骤:1
    2

    Pork and ginger chopped into the end, chopped chives.

  • 韭菜鲜肉蒸饺的做法步骤:2
    3

    Minced meat adds sesame oil, raw soy sauce, salt plus water to mix into meat filling, and add leeks.

  • 韭菜鲜肉蒸饺的做法步骤:3

    4

    Mix well.

  • 韭菜鲜肉蒸饺的做法步骤:4

    5

    Bao into dumplings (the package method will not be ugly, the earth people know).

  • 韭菜鲜肉蒸饺的做法步骤:5

    6

    Add water with a high pressure cooker, put in the steamer, apply dumplings on the code, and steam for 3 minutes after boiling.

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