How to make chives boxes

韭菜盒子的做法

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ingredients details

Main ingredients [123 ]

flour

    200 grams

  • 2
  • Shrimp skin A moderate amount [123 ]
  • Soy sauce A moderate amount
  • garlic 1 petal
  • Accessories
  • [ 123]

Pork

1 two

Leek

    2 two

  • Oil A moderate amount
  • [ 123]

  • Onion A moderate amount
  • Oyster sauce 1 spoon
  • Light taste [ 123]

  • Frying process Half -hour time consumption

ordinary difficult ]

  • 1

  • First start the production of dough. Pour 200 grams of flour into the basin and gently shake the basin so that the flour can be evenly placed at the bottom of the basin.
2

about two -thirds of the flour pour about 200 grams of boiling water with a small shovel with a small shovel. (Do not live with your hands, it will be hot)

  • 韭菜盒子的做法步骤:1
    3

    The remaining one -third of the flour is about 50 grams of cold water for cold water Live into a group.

  • 韭菜盒子的做法步骤:2
    4

    At this time, the two groups of steps 2 and 3 are living together into soft smooth smoothness together Put the dough, static in the basin, cover or cover the plastic wrap on the basin.

  • 韭菜盒子的做法步骤:3
    5

    Next prepare the filling. Wash the leeks first, put it aside, wait for the process of draining the water. First break the eggs and fry. If the wok is not very expensive, in the process of the egg coagulation, stir with an egg beater in the pan, it is easy to form a small piece of eggs.

  • 韭菜盒子的做法步骤:4

    6

    Good meat foam, shallots, garlic foam. Put an appropriate amount of oil in the pot, sauté the onion and garlic, stir foam in the meat, wait for the color of the meat, stir -fry the right amount of soy sauce, and put it with the eggs with the eggs.

  • 韭菜盒子的做法步骤:5

    7

    After the leeks are drained, chop the foam, put it in eggs and meat foam, add a small handle of washing a small handle Pure shrimp skin.

  • 韭菜盒子的做法步骤:6

    8

    Put a spoonful of oyster sauce and stir the leek eggs with shrimp skin evenly.

  • 韭菜盒子的做法步骤:7

    9

    Take out the dough, rub the dough into a strip, divide into 6 copies.

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    10

    Rolling the noodles. Do not roll too thin, just about 2 mm thick.

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    11

    Put the thin stuffing on half of the skin.

  • 韭菜盒子的做法步骤:10

    12

    Turn the dough and top.

  • 韭菜盒子的做法步骤:11

    13

    pinch the edge a few times. The raw leek boxes are ready.

  • 韭菜盒子的做法步骤:12

    14

    Put oil in the non -stick pan, fry the leek box in low heat.

  • 韭菜盒子的做法步骤:13

    15

    Fry until it is slightly yellow on both sides, cover the pot on the pot for 30 seconds -1 minutes, the delicious leeks boxes will be You can get out of the pot.

  • 韭菜盒子的做法步骤:14

    16

    These noodles and fillings, made 6 leek boxes for a family of three for a family of three. Be careful, there may be a small amount of soup, don’t drip on the body, and don’t burn it to the children.

  • Tips
    韭菜盒子的做法步骤:15 1. There is no additional refueling and salt in the stuffing, with soy sauce, oyster sauce and shrimp skin, it is salty enough. Both scrambled eggs and meat foam also put oil, so there is no need to put oil in the stuffing.

    2. If you do n’t put meat, add more leeks and eggs to make it delicious.

    Do not put too much stuffing.

    4. When frying, the oil in the pot will be crispy. Covered and simmer the fried leeks.

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