How to make chives and shrimp sauce tofu

韭菜虾酱豆腐的做法

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ingredients details

Main ingredients [123 ]

Tofu

    Affairs

  • Leek
  • Affairs

  • Pork A moderate amount
  • [ 123]

  • Auxiliary materials

Ginger onion

A moderate amount
  • [123 ] ingredients

Shrimp sauce

A moderate amount

  • sauce flavor flavor Burning process

Ten minutes takes time

Unknown difficult ]

  • 1

  • Stir -fried ginger green onion in the oil pan to be used for use.
2

    Fry the pickled lean meat and pour it into tofu and stir -fry a little water.

  • 韭菜虾酱豆腐的做法步骤:1

    3

  • Add two spoonful of shrimp sauce to boil to make the tofu taste.

  • 韭菜虾酱豆腐的做法步骤:2

    4

  • Add two spoonful of shrimp sauce to boil to make the tofu taste.

  • 韭菜虾酱豆腐的做法步骤:3

    5

  • Pour the cut leeks in and put the flavoring products.

  • 韭菜虾酱豆腐的做法步骤:4

    6

  • Finally, add the ginger and shallots to add the ginger and shallots, and the hook powder can be used.

  • 韭菜虾酱豆腐的做法步骤:5

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